Ensalada Rusa (Uruguayan Potato Salad)
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
15 min · serves 3
Ingredients
- 2 large potatoes, diced
- 1 cup fresh peas
- 2 carrots, diced
- ½–¾ cup mayonnaise
- Salt to taste
- Pepper to taste
Steps
- Cook all vegetables separately until tender, but not too soft.
- Allow to cool completely.
- Dress with mayonnaise, salt, and pepper.
- Serve as a side dish.
More recipes with potatoes, peas, carrots or mayonnaise
Adapted from “Ensalada Rusa (Uruguayan Potato Salad)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.