What to make with peas

Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".

Also needs: rice

English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S.

Also needs: mayonnaise, eggs

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Also needs: potatoes, corn

Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.

Also needs: onion, walnuts, cumin

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Also needs: potatoes, carrots, mayonnaise

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: onion, tomatoes, chile peppers

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: ham, onion, thyme

Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans.

Also needs: plantain, onion, garlic, paprika

A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread.

Also needs: flour, baking soda, buttermilk, butter

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: onion, garlic, tomatoes, rice

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Also needs: corn, carrots, potatoes, cucumber, mayonnaise

Also needs: salmon, rice, sour cream, hot sauce, carrots

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: garlic, onion, tomatoes, cayenne pepper, bay leaves, kale

Also needs: bacon, onion, celery, bell pepper, rice, chile peppers

Also needs: broth or stock, carrots, zucchini, pumpkin, corn, tofu, pasta

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, green beans, carrots, cabbage, celery, tomato sauce, onion

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: onion, tomatoes, cucumber, bell pepper, carrots, cilantro, lemon

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, carrots, thyme, bay leaves, garlic, parsley, olives

Also needs: pie crust, butter, onion, flour, broth or stock, milk, chicken, corn

Also needs: beef, onion, tomatoes, corn, celery, potatoes, broth or stock, rice

Also needs: pie crust, butter, onion, flour, broth or stock, milk, pork, corn

Also needs: pasta, cheddar cheese, milk, mustard, onion, celery, salmon, breadcrumbs, butter

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: potatoes, carrots, beef, pickles, eggs, lemon, mustard, bell pepper, olives

Also needs: butter, carrots, onion, leek, celery, chicken, eggs, cream, croutons

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, shallot, chicken, carrots, green onions, rice, tomato sauce, fish sauce, eggs

Also needs: chicken, carrots, onion, potatoes, garlic, tomatoes, cumin, wine, broth or stock, chile peppers

Also needs: butter, mushrooms, onion, thyme, chicken, pasta, flour, broth or stock, parmesan, lemon, breadcrumbs

Also needs: broth or stock, carrots, onion, turnip, celery, cloves, turmeric, nutmeg, cumin, curry powder, cornstarch, sour cream

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, potatoes, corn, cream, sour cream, avocado, capers

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander

Also needs: sesame oil, onion, garlic, chile peppers, pork, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn