Black-Eyed Peas and Kale

Black-eyed peas and kale is a tasty side dish suitable for vegans.

30 min · serves 4

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) black-eyed peas, drained
• ¼–½ tsp cayenne pepper
• 1 bay leaf
• 1 package (10 oz) frozen kale, thawed
• Salt to taste
• Pepper to taste

Steps

1. Sauté the onion and garlic in the oil over medium heat for several minutes.
2. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
3. Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.

More recipes with garlic, onion, tomatoes, black-eyed peas, cayenne pepper, bay leaves or kale

Adapted from “Black-Eyed Peas and Kale” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.