What to make with kale

Nothing else needed

In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Also needs: ham, garlic, vinegar

Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta.

Also needs: butter, garlic, red pepper flakes, pasta, parmesan

A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.

Also needs: eggs, milk, nutmeg, butter, ham, swiss cheese

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: garlic, onion, tomatoes, peas, cayenne pepper, bay leaves

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, paprika, broth or stock

Also needs: zucchini, potatoes, green onions, dill, eggs, flour

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, ginger, turmeric, paprika, cumin, lemon

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, bacon, chicken, broth or stock, potatoes, garlic, onion, cream

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, chile peppers, cumin, cinnamon, black beans, tomatoes, lemon