Zuppa Toscana

Zuppa toscana is a soup available at the Olive Garden restaurant.

35 min · serves 12

Ingredients

• 1 lb spicy Italian sausage, crumbled
• ½ lb smoked bacon, chopped
• 1 qt water
• 2 cans (29 oz) chicken broth
• 2 large russet potatoes, cubed
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• 2 cups chopped kale or Swiss chard
• 1 cup heavy cream
• Salt to taste
• Pepper to taste

Steps

1. In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
2. In skillet over medium-high heat, brown bacon. Drain and set aside.
3. Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
4. Add sausage and bacon to the pot. Simmer for 10 minutes.
5. Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.

More recipes with sausage, bacon, chicken, broth or stock, potatoes, garlic, onion, kale or cream

Adapted from “Zuppa Toscana” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.