What to make with bacon

Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand.

Also needs: beef, cornmeal

Also needs: eggs, food coloring

Biscuits and gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners.

Also needs: sausage, flour, milk

Also needs: pie crust, eggs, milk

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Also needs: flour, milk, butter

Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.

Also needs: chile peppers, cream cheese, sausage

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Also needs: cabbage, onion, vinegar

Also needs: turkey, bread, monterey jack cheese

This panini is the ultimate sandwich with grilled sliced ribeye, smoky and salty bacon, and creamy, nutty, Gruyere cheese.

Also needs: beef, bread, swiss cheese

Also needs: potatoes, green beans, onion powder, almonds

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Also needs: sausage, broth or stock, potatoes, onion

Also needs: mushrooms, eggs, milk, cornmeal

Also needs: bell pepper, cream cheese, butter, hot sauce

The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley.

Also needs: butter, bread, peanut butter, jam

Also needs: eggs, hot sauce, crackers, butter

Also needs: pasta, onion, red pepper flakes, tomato sauce, parmesan

Also needs: kidney beans, molasses, brown sugar, rum, mustard

Also needs: chicken, onion, bell pepper, butter, rice

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, onion, bell pepper, ham, butter

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: potatoes, eggs, flour, onion, ham

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: potatoes, onion, butter, eggs, evaporated milk

The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional.

Also needs: eggs, pork, sausage, tomatoes, mushrooms, bread

Also needs: onion, celery, bell pepper, rice, peas, chile peppers

Also needs: mayonnaise, chile peppers, cayenne pepper, beef, monterey jack cheese, ground beef

Stuffed burgers are gaining popularity because you don't really know what you're gonna bite down on.

Also needs: beef, monterey jack cheese, onion, garlic, butter, ground beef

This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, chicken, garlic, broccoli, milk, parmesan, parsley

Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy.

Also needs: flour, eggs, milk, cream, beef, paprika, broth or stock

Also needs: ground beef, garlic, onion, cheddar cheese, mayonnaise, mushrooms, bread

Also needs: vinegar, mustard, worcestershire sauce, paprika, spinach, eggs, onion

Also needs: cream cheese, worcestershire sauce, green onions, bell pepper, mushrooms, breadcrumbs, butter

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Also needs: spinach, eggs, bean sprouts, ketchup, vinegar, worcestershire sauce, onion

Flammkuchen or tarte flambée is a well-known Alsacian speciality.

Also needs: flour, yeast, beer, milk, onion, sour cream, nutmeg

This recipe serves 1 for a full meal or 2 for a light breakfast.

Also needs: eggs, milk, parsley, butter, lemon, cayenne pepper, bread

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, onion, celery seed, eggs, flour, vinegar, parsley, paprika

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, chicken, broth or stock, potatoes, garlic, onion, kale, cream

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: ham, carrots, onion, parsley, mushrooms, cloves, broth or stock, wine

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: onion, garlic, tomato paste, beef, tomatoes, eggs, rice, parmesan

Also needs: ground beef, onion, garlic, brown sugar, molasses, barbecue sauce, mustard, chili powder, pork

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Also needs: butter, onion, garlic, flour, broth or stock, potatoes, milk, cheddar cheese, chives

Also needs: chicken, mushrooms, onion, garlic, butter, wine, parsley, thyme, bay leaves, flour