Spinach Salad

20 min

Ingredients

• ¾ cup (180 ml) olive oil
• ¼ cup (60 ml) red wine vinegar
• ¼ tsp pepper
• ¼ tsp dry mustard
• ½ tsp salt (optional)
• 1 tbsp Worcestershire Sauce
• 1½ tsp paprika
• 2 tsp sugar
• 1 lb spinach, patted dry of any liquid
• 3 hard boiled eggs, chopped
• 6 strips vegetarian bacon (or bacon bits)
• 1 red onion, sliced

Steps

1. Combine all ingredients for the dressing. Mix well.
2. Combine the spinach, eggs, and sliced onion in a large bowl.
3. Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

More recipes with vinegar, mustard, worcestershire sauce, paprika, spinach, eggs, bacon or onion

Adapted from “Spinach Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.