Mushroom Caps Stuffed with Bacon and Cheese

Name: Mushroom Caps Stuffed with Bacon and Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 3 oz (⅓ cup/85 g) cream cheese; ¼ teaspoon Worcestershire Sauce; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup (25 g) diced green onions; 2 tablespoons diced green peppers; Chopped mushroom stems; 2 slices cooked bacon, chopped; ½ cup (40 g) bread crumbs; 1 tablespoon butter; 2 dozen mushrooms

30 min · serves 4

Ingredients

3 oz (⅓ cup/85 g) cream cheese
¼ teaspoon Worcestershire Sauce
¼ teaspoon salt
¼ teaspoon pepper
¼ cup (25 g) diced green onions
2 tablespoons diced green peppers
Chopped mushroom stems
2 slices cooked bacon, chopped
½ cup (40 g) bread crumbs
1 tablespoon butter
2 dozen mushrooms

Steps

Preheat oven to 325°F (about 160–165°C).
Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
Set stuffing aside.
Mix bread crumbs with just enough butter to hold together.
Stuff mushroom caps with stuffing.
Top with bread crumbs.
Bake for 5 minutes.

More recipes with cream cheese, worcestershire sauce, green onions, bell pepper, mushrooms, bacon, breadcrumbs or butter

Adapted from “Mushroom Caps Stuffed with Bacon and Cheese” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.