Coddle

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

serves 4

Ingredients

• 550 g sausages
• 250 g bacon, chopped into 3 cm pieces
• 300 ml chicken stock or water
• 6 medium-sized potatoes
• 2 medium onions
• Salt
• Pepper

Steps

1. Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
2. Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
3. Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
4. Add salt and pepper to serve.

More recipes with sausage, bacon, broth or stock, potatoes or onion

Adapted from “Coddle” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.