What to make with bacon and onion

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Also needs: cabbage, vinegar

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great.

Also needs: bread, processed cheese, tomatoes

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Also needs: sausage, broth or stock, potatoes

Also needs: pasta, red pepper flakes, tomato sauce, parmesan

Also needs: chicken, bell pepper, butter, rice

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, bell pepper, ham, butter

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: potatoes, eggs, flour, ham

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: potatoes, butter, eggs, evaporated milk

Also needs: celery, bell pepper, rice, black-eyed peas, chile peppers

Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America.

Also needs: white beans, maple syrup, brown sugar, butter, mustard

Stuffed burgers are gaining popularity because you don't really know what you're gonna bite down on.

Also needs: beef, monterey jack cheese, garlic, butter, ground beef

Also needs: ground beef, garlic, cheddar cheese, mayonnaise, mushrooms, bread

Also needs: vinegar, mustard, worcestershire sauce, paprika, spinach, eggs

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Also needs: spinach, eggs, bean sprouts, ketchup, vinegar, worcestershire sauce

Feijao tropeiro is a traditional side dish in many parts of Brazil.

Also needs: pinto beans, sausage, garlic, eggs, green onions, kale

Flammkuchen or tarte flambée is a well-known Alsacian speciality.

Also needs: flour, yeast, beer, milk, sour cream, nutmeg

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, celery seed, eggs, flour, vinegar, parsley, paprika

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, chicken, broth or stock, potatoes, garlic, kale, cream

Also needs: shrimp, grits, cheddar cheese, butter, bell pepper, garlic, lime

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: ham, carrots, parsley, mushrooms, cloves, broth or stock, wine

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: garlic, tomato paste, beef, tomatoes, eggs, rice, parmesan

Also needs: ground beef, garlic, brown sugar, molasses, barbecue sauce, mustard, chili powder, pork

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Also needs: butter, garlic, flour, broth or stock, potatoes, milk, cheddar cheese, chives

Also needs: chicken, mushrooms, garlic, butter, wine, parsley, thyme, bay leaves, flour

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, carrots, celery, broth or stock, tomatoes, sage, parsley, parmesan

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, broth or stock, wine, tomato paste, rosemary, thyme, garlic, carrots, potatoes, flour

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, wine, beef, broth or stock, chicken, flour, mustard, green onions

Also needs: garlic, shrimp, cream, broth or stock, butter, cayenne pepper, paprika, red pepper flakes, lime, green onions

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, beef, mushrooms, tomatoes, carrots, cloves, turnip, thyme, parsley, marjoram, flour, broth or stock

Also needs: brown sugar, chili powder, coffee, cumin, chile peppers, oregano, paprika, ground beef, beef, tomatoes, butter, cornmeal, flour, baking powder, baking soda, eggs, milk

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: pork, beef, sausage, ham, parsley, chives, black beans, rice, garlic, kale, olives, cassava flour, broth or stock, cilantro, vinegar, chile peppers, orange, hot sauce