Betty's Salad

Name: Betty's Salad
Ingredients: ½ package fresh spinach; 6 hard boiled eggs, sliced; 1 can bean sprouts, drained; 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow); 1 pound fried bacon, crumbled; 1 cup salad oil; ¾ cup white granulated sugar; ¼ teaspoon salt, or to taste; ⅓ cup catsup; ¼ cup white vinegar; 1 tablespoon Worcestershire sauce; 1 small to medium-sized onion, minced

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Ingredients

½ package fresh spinach
6 hard boiled eggs, sliced
1 can bean sprouts, drained
1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
1 pound fried bacon, crumbled
1 cup salad oil
¾ cup white granulated sugar
¼ teaspoon salt, or to taste
⅓ cup catsup
¼ cup white vinegar
1 tablespoon Worcestershire sauce
1 small to medium-sized onion, minced

Steps

Layer the salad ingredients in the order listed.
Mix all the dressing ingredients in blender. Pour over salad.
Store salad in fridge.

More recipes with spinach, eggs, bean sprouts, bacon, ketchup, vinegar, worcestershire sauce or onion

Adapted from “Betty's Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.