Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Ingredients

• 1 kg red cabbage, finely sliced
• 150 g bacon
• 1 medium onion, chopped
• Salt
• Pepper
• Sugar
• Vinegar

Steps

1. Cook sliced cabbage in salted water.
2. Dice bacon and fry it in a pan.
3. Add onion to the bacon, and sauté until translucent.
4. Drain the cabbage, and toss with the bacon and onion.
5. Season to your liking with salt, pepper, sugar, and vinegar.

More recipes with cabbage, bacon, onion or vinegar

Adapted from “Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.