Soup alla Canavese

Soup alla Canavese is a tasty Italian soup.

Ingredients

• ½ ea. cauliflower
• 2 oz (55 g) butter
• ½ ea. onion, chopped
• ½ ea. carrot, chopped
• ½ stalk celery, chopped
• Bacon, chopped
• White stock
• 2 tbsp tomato purée
• Sage
• Parsley
• Parmesan cheese, grated
• Salt
• Pepper

Steps

1. Blanch the cauliflower, then break into small bunches.
2. Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.
3. Add white stock and boil for a few minutes. Strain the stock to remove the solids.
4. Mix the tomato purée into the stock, then bring to a boil.
5. Mix in the cauliflower, sage, and parsley. Bring to a boil.
6. Mix in grated parmesan and pepper.
7. Serve with additional grated parmesan.

More recipes with cauliflower, butter, onion, carrots, celery, bacon, broth or stock, tomatoes, sage, parsley or parmesan

Adapted from “Soup alla Canavese” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.