What to make with parmesan

Also needs: beef

Fettuccine Alfredo or "fettuccine all’Alfredo" is a dish made with fettuccine pasta combined with a sauce made from Parmigiano-Reggiano cheese and butter.

Also needs: butter, pasta

Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese).

Also needs: basil, garlic

Artichoke hearts are readily available in cans and jars in many countries, and are increasingly used in the making of snack dips.

Also needs: artichoke, mayonnaise

Also needs: beef, pine nuts

Also needs: mushrooms, eggs

Also needs: broth or stock, semolina

Also needs: milk, cornmeal, butter

This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.

Also needs: cream, butter, nutmeg

Also needs: ricotta, onion, eggs

This is a surprisingly easy and filling dish.

Also needs: chicken, breadcrumbs, butter

Pesto is a sauce which is added mainly, but by no means exclusively to pasta.

Also needs: pine nuts, basil, garlic

Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.

Also needs: broth or stock, eggs, parsley

Also needs: pasta, garlic, tomatoes, basil

Also needs: sausage, tomato sauce, tomato paste, pasta

Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish.

Also needs: eggplant, tomato sauce, mozzarella, flour

From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough.

Also needs: lemon, garlic powder, mayonnaise, milk

This recipe was inspired by the Wikipedia article on Alfredo.

Also needs: pasta, broth or stock, butter, goat cheese

Also needs: white fish, croutons, butter, cayenne pepper

Venetian soup is a tasty dumpling soup to warm you up.

Also needs: butter, flour, broth or stock, eggs

Zuppa alla modenese ("soup in the style of Modena") is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.

Also needs: spinach, butter, eggs, nutmeg

Kale and garlic pasta is a dish of cooked greens with chili flakes and pasta.

Also needs: butter, garlic, red pepper flakes, kale, pasta

This is a traditional Italian risotto.

Also needs: onion, rice, wine, broth or stock, saffron

Also needs: pasta, bacon, onion, red pepper flakes, tomato sauce

Also needs: chicken, broth or stock, tomatoes, italian seasoning, garlic powder

Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats.

Also needs: garlic, asparagus, eggs, milk, basil

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Also needs: onion, rice, broth or stock, beer, cheddar cheese

Also needs: salmon, lemon, chives, eggs, ricotta

A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Also needs: baking powder, garlic powder, parsley, potatoes, eggs

Also needs: veal, oregano, parsley, garlic, eggs, breadcrumbs

Also needs: butter, sour cream, flour, eggs, cayenne pepper, chives

Also needs: garlic, cream, tomatoes, tomato sauce, spinach, pasta

Also needs: saffron, broth or stock, butter, onion, rice, wine

Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand.

Also needs: chicken, flour, eggs, breadcrumbs, tomato sauce, mozzarella

Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license.

Also needs: puff pastry, tomatoes, thyme, mustard, breadcrumbs, eggs

These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli.

Also needs: spinach, ricotta, nutmeg, eggs, flour, butter

Formal or informal, spinach artichoke dip is a great appetizer at any party. It is quick and easy taking very little time to prepare.

Also needs: cream cheese, garlic powder, spinach, artichoke, monterey jack cheese, salsa

This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, chicken, garlic, broccoli, milk, parsley, bacon

Also needs: butter, basil, lemon, garlic powder, pasta, broccoli, walnuts

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, butter, eggs, parsley, nutmeg, flour