Italian Marinated Chicken

Name: Italian Marinated Chicken
Total time: 105 min
Yield: 2 servings
Ingredients: 1¾ cups (420 g) chicken broth; 1 tablespoon canned diced tomatoes, drained; 1 teaspoon grated Parmesan cheese; ½ teaspoon Italian seasoning, crushed; ¼ teaspoon garlic powder; 6 skinless, boneless chicken breast halves

105 min · serves 2

Ingredients

1¾ cups (420 g) chicken broth
1 tablespoon canned diced tomatoes, drained
1 teaspoon grated Parmesan cheese
½ teaspoon Italian seasoning, crushed
¼ teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps

Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
Add chicken to remaining marinade and turn to coat.
Cover and refrigerate for 30 minutes.
Remove chicken from broth mixture. Discard the marinade.
Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.

More recipes with chicken, broth or stock, tomatoes, parmesan, italian seasoning or garlic powder

Adapted from “Italian Marinated Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.