Portobello Eggs
Ingredients
- 4–5 large portobello mushrooms
- 3 eggs
- Salt
- Pepper
- Olive oil
- Shredded Parmesan cheese
Steps
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
- Beat eggs with salt and pepper.
- Set mushrooms on a cookie sheet and fill each with egg.
- Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).
More recipes with mushrooms, eggs or parmesan
Adapted from “Portobello Eggs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.