Italian Meatballs

Name: Italian Meatballs
Total time: 40 min
Yield: 6 servings
Ingredients: 500 g (18 oz/1½ lb) minced veal meat; ¼ tsp oregano; ¼ tsp parsley; 1 clove of garlic, minced; 1 large egg; 125 g (4 oz/¼ cup) breadcrumbs; 30 g (1 oz/1 Tbsp) grated Parmesan cheese; Salt to taste; Pepper to taste; Olive oil for frying

40 min · serves 6

Ingredients

500 g (18 oz/1½ lb) minced veal meat
¼ tsp oregano
¼ tsp parsley
1 clove of garlic, minced
1 large egg
125 g (4 oz/¼ cup) breadcrumbs
30 g (1 oz/1 Tbsp) grated Parmesan cheese
Salt to taste
Pepper to taste
Olive oil for frying

Steps

Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.
Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.
Use your hands to roll meat into bite sized balls.
Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.
Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.

More recipes with veal, oregano, parsley, garlic, eggs, breadcrumbs or parmesan

Adapted from “Italian Meatballs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.