Penne alla Casa (Penne in Creamy Tomato Sauce)

Name: Penne alla Casa (Penne in Creamy Tomato Sauce)
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup freshly chopped garlic; 2 cups heavy cream; ¼ cup sun-dried tomatoes, julienned; 1½ cups marinara sauce; Salt, to taste; Pepper, to taste; Granulated garlic, to taste; ½ pound fresh spinach; ½ cup grated Pecorino Romano cheese; 1 pound penne pasta cooked al dente and drained

60 min · serves 4

Ingredients

1 tablespoon olive oil
¼ cup freshly chopped garlic
2 cups heavy cream
¼ cup sun-dried tomatoes, julienned
1½ cups marinara sauce
Salt, to taste
Pepper, to taste
Granulated garlic, to taste
½ pound fresh spinach
½ cup grated Pecorino Romano cheese
1 pound penne pasta cooked al dente and drained

Steps

Heat olive oil in a large pot over high heat.
Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.
Add cream and sun-dried tomatoes, and bring to a boil.
Add marinara sauce.
Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.
Season with salt, pepper and granulated garlic.
Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.
Toss with pasta and serve hot.

More recipes with garlic, cream, tomatoes, tomato sauce, spinach, parmesan or pasta

Adapted from “Penne alla Casa (Penne in Creamy Tomato Sauce)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.