Artichoke Dip with Parmesan
Artichoke hearts are readily available in cans and jars in many countries, and are increasingly used in the making of snack dips.
Ingredients
- Artichoke hearts, drained and chopped or squeezed
- Mayonnaise
- Parmesan or Romano cheese
Steps
- Combine all ingredients to make dip.
More recipes with artichoke, mayonnaise or parmesan
Adapted from “Artichoke Dip with Parmesan” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.