Chicken Bacon Broccoli Alfredo Spaghetti

Name: Chicken Bacon Broccoli Alfredo Spaghetti
Total time: 20 min
Yield: 4 servings
Ingredients: 225 g (8 oz) spaghetti; 1 tablespoon oil; 2 chicken breasts (400 g / 14 oz), chopped; ½ teaspoon salt; ½ teaspoons pepper; 2 garlic cloves; 2 cups (200 g / 7 oz) broccoli florets; 2 cups (500 ml / 1.1 pints) milk; 1 cup (125 g / 4.5 oz) grated parmesan cheese; ¼ cup (25 g / 1 oz) chopped parsley; 4 strips of streaky bacon

This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.

20 min · serves 4

Ingredients

225 g (8 oz) spaghetti
1 tablespoon oil
2 chicken breasts (400 g / 14 oz), chopped
½ teaspoon salt
½ teaspoons pepper
2 garlic cloves
2 cups (200 g / 7 oz) broccoli florets
2 cups (500 ml / 1.1 pints) milk
1 cup (125 g / 4.5 oz) grated parmesan cheese
¼ cup (25 g / 1 oz) chopped parsley
4 strips of streaky bacon

Steps

Boil the spaghetti in water until al dente.
Meanwhile, heat the oil in a pan over a medium heat.
Cook the chicken in oil for 4 minutes until cooked.
Add in salt, pepper, and garlic, and stir.
Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
Stir in cheese, parsley and bacon.
Drain the pasta in a colander and stir into the chicken sauce.
Divide the pasta between 4 plates and serve.

More recipes with pasta, chicken, garlic, broccoli, milk, parmesan, parsley or bacon

Adapted from “Chicken Bacon Broccoli Alfredo Spaghetti” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.