Buttery Noodles with Cheese

Name: Buttery Noodles with Cheese
Ingredients: Dry linguine or Spaghetti (enough for 2 people); 1 vegetarian bouillon cube; 1–2 pat(s) butter; Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute; 3–5 cloves garlic (optional); Herbs (e.g. basil, oregano, etc; optional); Textured vegetable protein (optional); 1 whole tomato (optional), diced

This recipe was inspired by the Wikipedia article on Alfredo.

Ingredients

Dry linguine or Spaghetti (enough for 2 people)
1 vegetarian bouillon cube
1–2 pat(s) butter
Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
3–5 cloves garlic (optional)
Herbs (e.g. basil, oregano, etc; optional)
Textured vegetable protein (optional)
1 whole tomato (optional), diced

Steps

Fill pot with enough water for 2 servings of linguine.
Put pot over high heat, and add vegetarian bouillon cube.
As soon as the water boils, add linguine and textured vegetable protein.
When the linguine is done, pour out most of the water, so that there is approximately an inch left.
Add butter, cheese, chopped tomato, and herbs.
Crush in garlic cloves and add to pot
Stir frequently until it is of desired thickness.

More recipes with pasta, broth or stock, butter or parmesan

Adapted from “Buttery Noodles with Cheese” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.