Semolina Minestrone
Ingredients
- 1 qt stock
- 3 oz semolina
- Parmesan, grated
Steps
- Bring the stock to a boil in a saucepan.
- Add semolina very gradually, stirring to keep it from getting lumpy.
- Cook until the semolina is soft.
- Serve with grated Parmesan.
More recipes with broth or stock, semolina or parmesan
Adapted from “Semolina Minestrone” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.