Smoked Salmon Ravioli Filling

Ingredients

• 8 oz (230 g) smoked salmon, chopped
• 1 tbsp grated lemon zest
• 1 tbsp sliced chives
• ½ tsp salt
• ½ tsp black pepper
• 1 egg
• 1 cup ricotta or cottage cheese
• ½ cup grated Parmesan cheese

Steps

1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
3. Add to the salmon and mix until well blended but not homogeneous.
4. Cover and refrigerate until the dough is ready.

More recipes with salmon, lemon, chives, eggs, ricotta or parmesan

Adapted from “Smoked Salmon Ravioli Filling” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.