Garlic Parmesan Pasta
20 min · serves 4
Ingredients
- 120 ml (½ cup) butter
- 2 tsp crushed dried basil
- 2 tsp lemon juice
- 1 ¼ tsp garlic powder
- ¾ tsp seasoned salt
- 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
- 360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
- 3 Tbsp walnuts, chopped
- Fresh, grated Parmesan cheese
Steps
- Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
- Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
- After tossing, add fresh grated Parmesan cheese to top off the dish.
More recipes with butter, basil, lemon, garlic powder, pasta, broccoli, walnuts or parmesan
Adapted from “Garlic Parmesan Pasta” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.