Penne with Hearty Meat Sauce

Name: Penne with Hearty Meat Sauce
Total time: 30 min
Yield: 6 servings
Ingredients: 1 package (20 ounces) Italian sausage; 1 can (26½ ounces) meat-flavored spaghetti sauce; 1 can (6 ounces) tomato paste; ½ cup hot water; 8 ounces dry penne pasta, cooked according to package directions; 2 tablespoons shredded Parmesan cheese

30 min · serves 6

Ingredients

1 package (20 ounces) Italian sausage
1 can (26½ ounces) meat-flavored spaghetti sauce
1 can (6 ounces) tomato paste
½ cup hot water
8 ounces dry penne pasta, cooked according to package directions
2 tablespoons shredded Parmesan cheese

Steps

Remove casings from sausages.
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Stir in spaghetti sauce, tomato paste, and water.
Add pasta and stir until well coated.
Bring to a boil.
Reduce heat, simmer over low heat 10 minutes or until heated through.
Sprinkle with cheese.

More recipes with sausage, tomato sauce, tomato paste, pasta or parmesan

Adapted from “Penne with Hearty Meat Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.