What to make with tomato paste

Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.

Also needs: vinegar

Also needs: chile peppers, vinegar

This is a simple spaghetti sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly-cooked pasta.

Also needs: oregano, basil

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: chile peppers, vinegar, garlic

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: beef, peanut butter, onion

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Also needs: vinegar, garlic powder, onion powder

The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.

Also needs: tortillas, olives, turkey

Also needs: sausage, tomato sauce, pasta, parmesan

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: eggplant, onion, bell pepper, bay leaves

Like BBQ and like hot wings? This combines both that in one dish!

Also needs: chicken, honey, vinegar, hot sauce

Also needs: basil, oregano, italian seasoning, garlic

Khoresht bamiye is a Persian lamb and okra stew.

Also needs: onion, lamb, okra, lime

Also needs: cayenne pepper, chili powder, vinegar, garlic powder, cornstarch

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, onion, bell pepper, garlic, broth or stock, okra

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomatoes, onion, garlic, beets, carrots, cabbage

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, garlic, tomatoes, peanut butter, paprika, cayenne pepper, white fish

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, garlic, thyme, wine

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, wine, broth or stock, thyme, rosemary, oregano, basil

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: rice, lentils, pasta, chickpeas, onion, cumin, vinegar

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, ginger, garlic, onion, tomatoes, bananas, coconut milk

Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes.

Also needs: chicken, garlic powder, oregano, basil, flour, broth or stock, mozzarella, parmesan

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: garlic, bulgur, green onions, carrots, parsley, tahini, soy sauce, mustard

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, garlic, brown sugar, paprika, wine, broth or stock, beef, mustard

Try this recipe for a festive Friday night meal.

Also needs: eggplant, mushrooms, tomatoes, onion, garlic, cinnamon, walnuts, capers

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, paprika, ginger, cumin, coriander

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, cumin, paprika, cayenne pepper, coriander, lemon

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: rice, lentils, pasta, tomatoes, onion, garlic, cumin, cinnamon

Also needs: chicken, chile peppers, onion, pork, corn, broth or stock, bell pepper, rice

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, celery, onion, garlic, broth or stock, thyme

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, tomatoes, bell pepper, chile peppers, cumin, parsley, oregano

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: onion, bacon, garlic, beef, tomatoes, eggs, rice, parmesan

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, turmeric, onion, bell pepper, chile peppers, tomatoes, garlic, white fish

Also needs: beef, worcestershire sauce, wine, onion, paprika, potatoes, broth or stock, rosemary

Also needs: pasta, ricotta, eggs, butter, cream of tartar, garlic, parsley, mozzarella, basil

Also needs: eggplant, garlic, ginger, onion, mustard, cumin, turmeric, coriander, chile peppers

Also needs: cabbage, onion, milk, beef, rice, eggs, tomatoes, vinegar, cornstarch

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, beef, cayenne pepper, paprika, peanut butter, carrots, potatoes, cabbage

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, bell pepper, garlic, peanut butter, paprika, thyme

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, cumin, paprika, cayenne pepper, coriander, caraway

Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself.

Also needs: onion, garlic, tomatoes, broth or stock, cilantro, chicken, tortillas, monterey jack cheese, olives