Eärgon Salsa
Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.
5 min · serves 4
Ingredients
- 4 fresh jalapeño peppers
- 4 tablespoons distilled white vinegar
- 4 tablespoons minced garlic
- 1 can (12 ounces) unsalted tomato paste
Steps
- Slice peppers crosswise to form small rings, and put in a small container.
- Add garlic, vinegar, and tomato paste.
- Stir and serve.
More recipes with chile peppers, vinegar, garlic or tomato paste
Adapted from “Eärgon Salsa” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.