What to make with onion and tomato paste

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: beef, peanut butter

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: eggplant, bell pepper, bay leaves

Khoresht bamiye is a Persian lamb and okra stew.

Also needs: lamb, okra, lime

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, bell pepper, garlic, broth or stock, okra

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, garlic, berbere, cumin, turmeric

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomatoes, garlic, beets, carrots, cabbage

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: garlic, tomatoes, peanut butter, paprika, cayenne pepper, white fish

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, celery, carrots, garlic, thyme, wine

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: rice, lentils, pasta, chickpeas, cumin, vinegar

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, ginger, garlic, tomatoes, bananas, coconut milk

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, brown sugar, paprika, wine, broth or stock, beef, mustard

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, pork, paprika, bay leaves, garlic, sauerkraut, sour cream

Try this recipe for a festive Friday night meal.

Also needs: eggplant, mushrooms, tomatoes, garlic, cinnamon, walnuts, capers

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, garlic, tomatoes, bell pepper, ginger, paprika, chicken

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, garlic, tomatoes, paprika, ginger, cumin, coriander

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.

Also needs: rice, palm oil, iru, ground crayfish, white fish, carrots, peas

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: rice, lentils, pasta, tomatoes, garlic, cumin, cinnamon

Also needs: chicken, chile peppers, pork, corn, broth or stock, bell pepper, rice

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, celery, garlic, broth or stock, thyme

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: garlic, tomatoes, bell pepper, chile peppers, cumin, parsley, oregano

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: bacon, garlic, beef, tomatoes, eggs, rice, parmesan

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: garlic, beef, berbere, paprika, cumin, turmeric, broth or stock

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, turmeric, bell pepper, chile peppers, tomatoes, garlic, white fish

Also needs: beef, worcestershire sauce, wine, paprika, potatoes, broth or stock, rosemary

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: garlic, berbere, ginger, turmeric, cumin, coriander, beef, broth or stock

Also needs: eggplant, garlic, ginger, mustard, cumin, turmeric, coriander, chile peppers

Also needs: cabbage, milk, beef, rice, eggs, tomatoes, vinegar, cornstarch

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: garlic, beef, cayenne pepper, paprika, peanut butter, carrots, potatoes, cabbage

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, tomatoes, bell pepper, garlic, peanut butter, paprika, thyme

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, tomatoes, garlic, nutmeg, ginger, paprika

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: garlic, white fish, tomatoes, cumin, paprika, cayenne pepper, coriander, caraway

Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself.

Also needs: garlic, tomatoes, broth or stock, cilantro, chicken, tortillas, monterey jack cheese, olives

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape.

Also needs: garlic, lemon, rice, ground beef, tomatoes, raisins, olives, eggs, parsley

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, garlic, lamb, bell pepper, tomatoes, ginger, coriander, paprika, cayenne pepper

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, garlic, cumin, coriander, cinnamon, tomatoes, broth or stock

Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.

Also needs: sausage, garlic, pork, bananas, ketchup, broth or stock, soy sauce, pasta, cheddar cheese

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, garlic, tomatoes, ginger, paprika, pumpkin, okra, eggplant

Also needs: white beans, oregano, pasta, cottage cheese, garlic, tomato sauce, basil, mozzarella, parmesan

South Asian cuisines

Also needs: chickpeas, bell pepper, ginger garlic paste, rice, shortening, chili powder, turmeric, cilantro, chile peppers

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, carrots, potatoes, pasta, mushrooms, tomatoes, garlic, wine, parmesan