Lasagne with Bean Sauce

Name: Lasagne with Bean Sauce
Yield: 4 servings
Ingredients: ½ Tbsp olive oil; ½ small onion, minced; 1 can (400 g/15 oz) navy beans, drained and chopped; ½ tsp oregano; ¼ tsp pepper; 1 package lasagna noodles; 240 ml (1 cup) cottage cheese or ricotta cheese; 1 clove garlic, minced; 240 g (1 cup) tomato sauce; 240 g (1 cup) tomato purée; 1 Tbsp tomato paste; ½ tsp dried basil; 100–170 g (4–6 oz) mozzarella cheese, grated; 60 ml (¼ cup) grated Parmesan cheese

serves 4

Ingredients

½ Tbsp olive oil
½ small onion, minced
1 can (400 g/15 oz) navy beans, drained and chopped
½ tsp oregano
¼ tsp pepper
1 package lasagna noodles
240 ml (1 cup) cottage cheese or ricotta cheese
1 clove garlic, minced
240 g (1 cup) tomato sauce
240 g (1 cup) tomato purée
1 Tbsp tomato paste
½ tsp dried basil
100–170 g (4–6 oz) mozzarella cheese, grated
60 ml (¼ cup) grated Parmesan cheese

Steps

Boil the lasagna noodles.
Preheat the oven to 180°C (350°F).
Sauté garlic and onions.
Add the chopped beans and cook for 5 minutes.
Add tomato sauce, tomato purée, tomato paste, oregano, basil, and pepper, and cook for 5 minutes.
In a 30 x 20 cm (13 x 9 in) baking dish, form a layer using half the noodles, sauce, cottage cheese, and mozzarella. Repeat to form a second layer.
Sprinkle top with Parmesan cheese.
Bake uncovered at 180°C (350°F) for 25 minutes, until noodles are tender and sauce is bubbling.

More recipes with onion, white beans, oregano, pasta, cottage cheese, garlic, tomato sauce, tomato paste, basil, mozzarella or parmesan

Adapted from “Lasagne with Bean Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.