Maffé (West African Peanut Stew) III

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Ingredients

• 2 lbs stew beef
• ½ cup peanut butter
• 1 cup water
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons tomato paste
• 1 onion
• Garlic (optional)

Steps

1. Boil meat in a pot with salt and onion.
2. Fry the meat in a pan of oil.
3. Blend together the tomato, pepper, and garlic until smooth.
4. Pour the blended mixture into a pot and add the peanut paste. Stir until thick.

More recipes with beef, peanut butter, tomato paste or onion

Adapted from “Maffé (West African Peanut Stew) III” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.