Wine Braised Shortribs

Name: Wine Braised Shortribs
Ingredients: 3 pounds English-cut shortribs; Salt; Freshly-ground black pepper; ¼ cup Worcestershire sauce; 2 cups red wine; 3 tbsp tomato paste; 1 large onion, diced; 1 tbsp smoked paprika; 1½ pounds red potatoes, quartered but left unpeeled; 2 tbsp olive oil, divided; ¼ cup beef broth; 2 tbsp finely-chopped fresh rosemary

Ingredients

3 pounds English-cut shortribs
Salt
Freshly-ground black pepper
¼ cup Worcestershire sauce
2 cups red wine
3 tbsp tomato paste
1 large onion, diced
1 tbsp smoked paprika
1½ pounds red potatoes, quartered but left unpeeled
2 tbsp olive oil, divided
¼ cup beef broth
2 tbsp finely-chopped fresh rosemary

Steps

Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
Remove and skim fat. Serve sprinkled with rosemary.

More recipes with beef, worcestershire sauce, wine, tomato paste, onion, paprika, potatoes, broth or stock or rosemary

Adapted from “Wine Braised Shortribs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.