What to make with wine

Garum is a traditional Roman fermented fish sauce or condiment. It was used often in now-ancient Roman cuisine, as a condiment or sauce on its own, an additive to sauces, or as a seasoning.

Also needs: anchovies

These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce.

Also needs: eggs, flour

The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.

Also needs: duck, shallot

These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they're already very tender, almost like a filet.

Also needs: beef, broth or stock

Also needs: beef, pork, onion

Also needs: garlic, beef, onion

Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter.

Also needs: lemon, shallot, butter

Also needs: beef, butter, shallot

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!

Also needs: duck, shallot, garlic

Also needs: crab, mayonnaise, sour cream, lemon

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: rice, onion, butter, broth or stock

Basic recipe on how to cook artichokes.

Also needs: artichoke, lemon, parsley, garlic

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: onion, garlic, broth or stock, tomatoes

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

Also needs: pasta, broth or stock, cream, parsley

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

Also needs: apples, walnuts, cinnamon, honey

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: chile peppers, lemon, garlic, butter

Also needs: broth or stock, lime, honey, garlic powder

Slow roasting makes normally tough eye of round tender.

Also needs: beef, thyme, rosemary, flour

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Also needs: chicken, green onions, soy sauce, ginger

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain.

Also needs: shrimp, garlic, paprika, parsley, lemon

This is a traditional Italian risotto.

Also needs: onion, rice, broth or stock, saffron, parmesan

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: pork, ginger, soy sauce, star anise, green onions

Also needs: pumpkin, onion, garlic, broth or stock, nutmeg

Also needs: garlic, rosemary, parsley, oregano, basil

Also needs: tofu, onion, mushrooms, thyme, soy sauce

Also needs: lemon, butter, rosemary, thyme, parsley

Also needs: saffron, broth or stock, butter, onion, rice, parmesan

Eierpunsch (literally "egg punch") is the German name given to a lukewarm, sweetened alcoholic egg-based drink.

Also needs: eggs, vanilla, cinnamon, cloves, tea, lemon

Fumet de poisson is a fish stock.

Also needs: white fish, onion, celery, leek, bay leaves, thyme

Also needs: anchovies, shallot, horseradish, nutmeg, lemon, cloves

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, onion, garlic, bell pepper, tomato sauce, bay leaves

Also needs: peaches, apples, bananas, orange, lemon, brandy

Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.

Also needs: potatoes, butter, leek, shallot, broth or stock, cream, milk

Also needs: white fish, garlic, italian seasoning, green onions, butter, cornstarch, sour cream

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: vinegar, shallot, eggs, butter, cayenne pepper, tarragon, parsley

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, garlic, thyme, tomato paste

Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States.

Also needs: coffee, molasses, vinegar, soy sauce, worcestershire sauce, chili powder, garlic

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, tomato paste, broth or stock, thyme, rosemary, oregano, basil

Also needs: butter, mushrooms, green onions, parsley, nutmeg, cream, mustard

Also needs: bell pepper, garlic, basil, oregano, goat cheese, pasta, hot sauce