Hartshorne Catsup for Sea-stores II
Ingredients
- 24 anchovies, boned and chopped
- 10 shallots, finely chopped
- 1 handful scraped horseradish
- ¼ ounce mace
- 1 quart white wine
- 1 pint red wine
- 1 pint water
- 1 lemon, sliced
- ½ pint anchovy liquor
- 12 cloves
- 12 whole peppercorns
Steps
- Combine anchovies, shallots, horseradish, mace, wine, water, lemon, anchovy liquor, cloves, and peppercorns in a saucepan.
- Boil until reduced to 1 quart, then strain and cool.
More recipes with anchovies, shallot, horseradish, nutmeg, wine, lemon or cloves
Adapted from “Hartshorne Catsup for Sea-stores II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.