What to make with shallot

The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.

Also needs: duck, wine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Also needs: butter, garlic, parsley

Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter.

Also needs: wine, lemon, butter

Also needs: beef, butter, wine

This garlic butter sauce is great on filets, seafood, and fried chicken!

Also needs: butter, cream, garlic

Also needs: tarragon, butter, mayonnaise

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!

Also needs: duck, wine, garlic

This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months.

Also needs: tomatoes, peaches, vinegar, tarragon

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.

Also needs: coconut, mung beans, eggs, coconut milk

This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken.

Also needs: mustard, broth or stock, cornstarch, butter

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans and pork, all wrapped in lá dong (Stachyphrynium placentarium) and tied tightly with…

Also needs: mung beans, pork, fish sauce, bananas, rice

Also needs: rice, coconut milk, ginger, fenugreek, pandan

Also needs: shrimp, butter, garlic, lemon, cream

Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce.

Also needs: butter, garlic, brandy, beef, blue cheese

Also needs: ginger, chile peppers, tempeh, soy sauce, rice, pumpkin

Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos.

Also needs: shrimp, fish sauce, chile peppers, lime, lemongrass, cilantro

Also needs: beer, anchovies, nutmeg, cloves, ginger, mushrooms

Also needs: anchovies, horseradish, nutmeg, wine, lemon, cloves

Also needs: garlic, butter, wine, bay leaves, mussels, parsley

Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant.

Also needs: rice flour, flour, garlic, coriander, green onions, tempeh

Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.

Also needs: potatoes, butter, leek, broth or stock, wine, cream, milk

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: vinegar, wine, eggs, butter, cayenne pepper, tarragon, parsley

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, garlic, parsley, beef, eggs, cayenne pepper, tomatoes

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, chicken, peas, carrots, green onions, rice, tomato sauce, fish sauce, eggs

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, onion, ginger, chile peppers, curry leaves, cloves, cinnamon, cardamom, vinegar, flour, mustard seed