Beurre à la Bourguignonne (Garlic Scallion Butter)

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Ingredients

• ½ cup butter
• 2 tbsp chopped shallots
• 1–3 cloves garlic, mashed or grated with a microplane
• 2 tbsp parsley, chopped
• Salt
• Pepper

Steps

1. Cream the butter until it is very soft.
2. Beat the shallots, garlic and parsley into the butter.
3. Season to taste with salt and pepper.

More recipes with butter, shallot, garlic or parsley

Adapted from “Beurre à la Bourguignonne (Garlic Scallion Butter)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.