Tempe Mendoan I

Name: Tempe Mendoan I
Ingredients: 100 g rice flour; 1 tbsp wheat flour; 2 cloves of garlic; 1 piece shallot, ground; 1 tsp coriander, ground; ¼ tsp white pepper, ground; 2 tsp salt; 125 ml water; 2 pieces green onion, thinly sliced; 300 g tempeh, size 10×15 cm; ½ ml cooking oil

Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant.

Ingredients

100 g rice flour
1 tbsp wheat flour
2 cloves of garlic
1 piece shallot, ground
1 tsp coriander, ground
¼ tsp white pepper, ground
2 tsp salt
125 ml water
2 pieces green onion, thinly sliced
300 g tempeh, size 10×15 cm
½ ml cooking oil

Steps

Combine rice flour, wheat flour, garlic, shallot, coriander, pepper, salt, water, and green onion to make a thin batter.
Dip each piece of tempeh into the batter, and coat entirely.
Warm the oil in a frying pan, and put it on the stove until hot. Put each piece of coated tempeh into hot oil.
Fry the tempeh until hardened and well done. Don't wait until it becomes yellow and crispy.
Remove the tempeh from the oil, letting the oil drip from the tempeh so that there is not much oil on it.
Serve tempeh with soy bean sauce and sliced small chilies.

More recipes with rice flour, flour, garlic, shallot, coriander or green onions

Adapted from “Tempe Mendoan I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.