What to make with coriander

Also needs: chicken

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: garlic, onion

Also needs: potatoes, chile peppers

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: tomatoes, onion, lemon

This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption.

Also needs: eggs, butter, flour

Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don't like a lot of heat.

Also needs: chili powder, garlic powder, paprika, cayenne pepper

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: onion, lentils, cumin, lemon

Biltong is a popular Zambian snack that consists of dried and salted meat. It is similar to beef jerky but has its unique flavor and preparation method.

Also needs: brown sugar, cayenne pepper, beef, vinegar

Carrot and coriander soup is a classic combination made with both fresh and ground coriander.

Also needs: onion, carrots, broth or stock, cilantro

Also needs: cayenne pepper, paprika, beef, mustard

Also needs: garlic powder, dill, paprika, red pepper flakes

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, cinnamon, nutmeg, cloves, ginger

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Also needs: paprika, cayenne pepper, brown sugar, garlic, rosemary

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: cumin, yogurt, chile peppers, mint, mustard

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, garlic, cumin, white fish

Also needs: beef, cumin, rosemary, red pepper flakes, ginger

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, tomatoes, cumin, chile peppers

Also needs: onion, chile peppers, turmeric, cumin, chickpea flour

Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm.

Also needs: yogurt, rice, eggs, spinach, dill, mint

Also needs: honey, mustard, garlic, cayenne pepper, lemon, salmon

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, tomatoes, paprika, cumin

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, mayonnaise, vinegar, celery seed, cumin, mustard

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: garlic, lemon, cumin, paprika, cayenne pepper, chicken

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, tomatoes, cumin, turmeric

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, lemon, cumin, paprika, cinnamon, lamb

Also needs: allspice, cinnamon, cumin, nutmeg, cloves, cardamom

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, ginger, paprika, cayenne pepper, cumin, pork

Also needs: couscous, broth or stock, lemon, chile peppers, cumin, bay leaves

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, lemon, cumin, paprika, cayenne pepper, beef

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, onion, garlic, garam masala, tomatoes, turmeric, cilantro

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, lemon, paprika, cayenne pepper, cumin, beef

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, cumin, paprika, thyme, bay leaves

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, cumin, mustard seed, turmeric, cloves, cardamom, cinnamon

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, garlic, tomato sauce, cumin, paprika

Also needs: white fish, yogurt, onion, cilantro, chile peppers, cumin, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, chile peppers, cumin, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, garam masala, cumin, lamb, chickpeas, tomatoes

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, tomato paste, paprika, ginger, cumin

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, cumin, paprika, turmeric, broth or stock, lemon

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, onion, cumin, cayenne pepper, baking powder, flour