What to make with coriander and ginger

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, cinnamon, nutmeg, cloves

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, garlic, cumin, white fish

Also needs: beef, cumin, rosemary, red pepper flakes

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, paprika, cayenne pepper, cumin, pork

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, garlic, chile peppers, cumin, turmeric

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, tomato paste, paprika, cumin

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, turmeric, cumin, cayenne pepper, spinach, broth or stock

Also needs: eggplant, garlic, onion, mustard, cumin, turmeric, tomato paste, chile peppers

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, paprika, cumin, turmeric, thyme, vinegar, lamb

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, turmeric, paprika, cumin, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomatoes, tomato paste, paprika, cayenne pepper

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, turmeric, vinegar, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, garlic, chile peppers, cumin, turmeric, chicken, yogurt, lime, cilantro

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, beef, tomatoes, bell pepper, carrots, tomato paste, peanut butter, cloves, nutmeg

Serve this hearty dish with rice.

Also needs: chile peppers, cilantro, garlic, onion, lemongrass, leek, bell pepper, coconut milk, soy sauce, chicken, basil

Also needs: vinegar, thyme, garlic powder, cumin, cayenne pepper, paprika, onion powder, allspice, garlic, beef, cilantro

Also needs: chicken, garlic, cumin, yogurt, onion, cardamom, cloves, cinnamon, butter, coconut milk, cream, saffron

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, fennel seed, mustard, garlic, garam masala, paprika, red pepper flakes, turmeric, yogurt, lemon, beef, lamb

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, turmeric, cardamom, lemon, chile peppers, cilantro

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, potatoes, garlic, curry powder, cumin, turmeric, broth or stock

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, tomatoes, broth or stock, cumin, turmeric, lime