Honey-Peppered Salmon

Name: Honey-Peppered Salmon
Total time: 60 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon honey; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 2 teaspoon cayenne; ½ teaspoon ground coriander; 2 tablespoons fresh lemon juice; salt, to taste; 4 (6-ounce) (170 g) center-cut salmon fillets

60 min · serves 4

Ingredients

¼ cup olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoon cayenne
½ teaspoon ground coriander
2 tablespoons fresh lemon juice
salt, to taste
4 (6-ounce) (170 g) center-cut salmon fillets

Steps

In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
Add salmon and let marinate at room temperature for 30 minutes.
Preheat oven to 350°F (175˚C).
Grease a baking dish.
Remove salmon from marinade and place in the prepared dish.
Bake for 10–12 minutes or until desired "doneness".

More recipes with honey, mustard, garlic, cayenne pepper, coriander, lemon or salmon

Adapted from “Honey-Peppered Salmon” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.