What to make with coriander and tomatoes

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: onion, lemon

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, cumin, chile peppers

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, paprika, cumin

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, cumin, turmeric

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, onion, garlic, garam masala, turmeric, cilantro

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: onion, butter, ginger, garlic, chile peppers, cumin, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, garam masala, cumin, lamb, chickpeas

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomato paste, paprika, ginger, cumin

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, cumin, paprika, cayenne pepper, tomato paste, lemon

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, cumin, turmeric, okra

Also needs: onion, lamb, broth or stock, apricots, paprika, cinnamon, cayenne pepper

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, bell pepper, cumin, turmeric, cayenne pepper

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, onion, cucumber, parsley, mint, lemon, cumin

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, eggs, chicken, cayenne pepper, paprika, cumin

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomato paste, cumin, paprika, cayenne pepper, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, bell pepper, white fish, broth or stock, cayenne pepper, paprika, cumin

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, turmeric, cayenne pepper, carrots, potatoes, broth or stock

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomato paste, ginger, paprika, cayenne pepper

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, cumin, cinnamon, tomato paste, broth or stock

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, rice, tomato paste, parsley, mint, garlic, cumin

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, curry powder, cumin, turmeric, paprika

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, chile peppers, pork, broth or stock, oregano, cumin, onion, butter, flour

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: cauliflower, potatoes, lemon, butter, cumin, turmeric, chile peppers, garam masala, mint

Also needs: cornstarch, carrots, cauliflower, potatoes, bell pepper, chile peppers, bread, onion, garam masala

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: onion, ginger, garlic, chile peppers, cumin, turmeric, chicken, yogurt, lime, cilantro

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, beef, bell pepper, carrots, tomato paste, peanut butter, ginger, cloves, nutmeg

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, potatoes, bell pepper, paprika, cayenne pepper, cumin

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, cumin, vinegar, potatoes, mint, cilantro

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, cumin, turmeric, paprika, broth or stock, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, onion, bell pepper, carrots, zucchini, potatoes, garlic, ginger, curry powder, cumin, turmeric, broth or stock

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, ginger, broth or stock, cumin, turmeric, lime

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon