Sindhi Spiced Fish

Ingredients

• Oil
• 2 fish fillets
• 5 tbsp yogurt
• 2 medium-size onions, chopped
• 1 tbsp chopped coriander leaves
• 1 tsp minced green chile
• 1 tsp coriander powder
• 1 tsp cumin powder
• Salt to taste
• 1 tsp tamarind paste

Steps

1. Shallow fry the fish on one side, then transfer it to a pan fried-side down.
2. Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
3. Spread the yogurt mixture over the fish. Bake until golden.
4. Serve with chapatis.

More recipes with white fish, yogurt, onion, cilantro, chile peppers, coriander or cumin

Adapted from “Sindhi Spiced Fish” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.