What to make with white fish

Garum is a traditional Roman fermented fish sauce or condiment. It was used often in now-ancient Roman cuisine, as a condiment or sauce on its own, an additive to sauces, or as a seasoning.

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Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.

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Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Also needs: plantain

This fried fish is battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked.

Also needs: eggs, flour, beer

Also needs: rice, onion, lemon

Also needs: cornmeal, lemon, cayenne pepper, paprika

Also needs: croutons, butter, parmesan, cayenne pepper

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, garlic, cumin, coriander

Liberian fried fish is a popular and delicious dish in Liberia.

Also needs: flour, paprika, garlic powder, onion powder, buttermilk

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: onion, milk, butter, potatoes, bay leaves, parsley

Fumet de poisson is a fish stock.

Also needs: onion, celery, leek, bay leaves, thyme, wine

Also needs: garlic, chile peppers, green onions, chicken, bean sprouts, rice, fish sauce

Also needs: lime, onion, cilantro, garlic, lettuce, corn, sweet potato

Also needs: wine, garlic, italian seasoning, green onions, butter, cornstarch, sour cream

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, garlic, tomatoes, tomato paste, peanut butter, paprika, cayenne pepper

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, chile peppers, paprika, tomatoes, cilantro

Also needs: coconut milk, soy sauce, sesame oil, red pepper flakes, ginger, mint, coconut

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: rice, onion, garlic, tomato sauce, cumin, paprika, coriander

Also needs: yogurt, onion, cilantro, chile peppers, coriander, cumin, tamarind

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: pork, breadcrumbs, onion, parsley, worcestershire sauce, coriander, nutmeg, potatoes

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, tomato paste, turmeric, onion, bell pepper, chile peppers, tomatoes, garlic

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, tomatoes, tomato paste, cumin, paprika, cayenne pepper, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, broth or stock, cayenne pepper, paprika, cumin, coriander

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: garlic, mustard, vinegar, chili powder, bell pepper, onion, lettuce, cucumber, plantain, tomatoes

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: onion, garlic, tomatoes, bell pepper, carrots, okra, tomato paste, paprika, cayenne pepper, thyme, rice