Nigerian Boiled Fish
Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.
Ingredients
- Fresh fish
- Water
- Salt
Steps
- Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
- Put fish in a pot, cover with water, and add a pinch of salt.
- Boil for a few minutes until cooked but tender.
More recipes with white fish
Adapted from “Nigerian Boiled Fish” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.