Salted Fish Fried Rice

15 min · serves 5

Ingredients

• 2 tbsp cooking oil
• 20 g minced garlic
• 10 g red chopped chilli
• 20 g chopped spring onion
• 100 g salted fish
• 100 g shredded chicken
• 75 g bean sprouts
• 1 cup (500 g) cooked jasmine rice
• 1 tbsp salt
• 1 tbsp fish sauce
• 2 tbsp pepper

Steps

1. Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
2. Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
3. Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.

More recipes with garlic, chile peppers, green onions, white fish, chicken, bean sprouts, rice or fish sauce

Adapted from “Salted Fish Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.