What to make with fish sauce

Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.

Also needs: lemon, garlic, chili paste

Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing.

Also needs: peanuts, coconut milk, curry paste, lemon

Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.

Also needs: brown sugar, soy sauce, palm sugar, pork

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans and pork, all wrapped in lá dong (Stachyphrynium placentarium) and tied tightly with…

Also needs: mung beans, pork, shallot, bananas, rice

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.

Also needs: garlic, tamarind, soy sauce, chili paste, cornstarch

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice.

Also needs: pumpkin, garlic, pork, eggs, green onions, oyster sauce

Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos.

Also needs: shrimp, chile peppers, lime, shallot, lemongrass, cilantro

Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour.

Also needs: pineapple, curry paste, coconut milk, shrimp, palm sugar, tamarind

Also needs: garlic, chile peppers, green onions, white fish, chicken, bean sprouts, rice

Also needs: garlic, onion, bean sprouts, chile peppers, crab, green onions, rice

Also needs: curry paste, brown sugar, chicken, kaffir lime leaves, coconut milk, cilantro, lime

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, soy sauce, chili paste, garlic, ginger, vinegar, chicken

Also needs: chicken, broth or stock, mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime, chile peppers

Also needs: coconut oil, onion, garlic, ginger, green onions, chile peppers, rice, soy sauce, broth or stock

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, shallot, chicken, peas, carrots, green onions, rice, tomato sauce, eggs

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, flour, onion, curry paste, chile peppers, broth or stock, tomato paste, potatoes, garlic, parsley

Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish.

Also needs: onion, beef, ginger, cinnamon, cardamom, cloves, star anise, pasta, green onions, cilantro, chile peppers, bean sprouts, lime, basil, hot sauce, hoisin sauce