Crab Fried Rice

Name: Crab Fried Rice
Total time: 20 min
Yield: 5 servings
Ingredients: 5 tbsp olive oil; 2 cloves garlic, minced; 2 cloves red onion, sliced; 150 g bean sprouts, soaked in hot water; 2 big red chilli, cut into small pieces; 2 cans (200 g) crab, drained; 3 scallion, cut into 1 cm pieces; 1 plate (500 g) cooked rice; 2 tbsp fish sauce; 1 tbsp salt; 1 tbsp black pepper

20 min · serves 5

Ingredients

5 tbsp olive oil
2 cloves garlic, minced
2 cloves red onion, sliced
150 g bean sprouts, soaked in hot water
2 big red chilli, cut into small pieces
2 cans (200 g) crab, drained
3 scallion, cut into 1 cm pieces
1 plate (500 g) cooked rice
2 tbsp fish sauce
1 tbsp salt
1 tbsp black pepper

Steps

Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
Add the fried crab and bean sprouts. Stir until the crab changes color.
Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
Serve hot.

More recipes with garlic, onion, bean sprouts, chile peppers, crab, green onions, rice or fish sauce

Adapted from “Crab Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.