Spicy Fried Rice

Name: Spicy Fried Rice
Total time: 15 min
Yield: 3 servings
Ingredients: 2 tbsp coconut oil; 1 big onion, diced; 3 cloves garlic, crushed; 2 cm piece ginger, minced; 2 scallions, cut into 1.5 cm pieces; 50 g red chile, cut into 1 cm pieces; 1 cup (900 g) basmati rice, cooked; 30 g chile powder; 3 tbsp light soy sauce; 2 tbsp fish sauce; 1 tbsp chicken powder; 1 tbsp salt; 1 tbsp pepper

15 min · serves 3

Ingredients

2 tbsp coconut oil
1 big onion, diced
3 cloves garlic, crushed
2 cm piece ginger, minced
2 scallions, cut into 1.5 cm pieces
50 g red chile, cut into 1 cm pieces
1 cup (900 g) basmati rice, cooked
30 g chile powder
3 tbsp light soy sauce
2 tbsp fish sauce
1 tbsp chicken powder
1 tbsp salt
1 tbsp pepper

Steps

Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
Serve hot.

More recipes with coconut oil, onion, garlic, ginger, green onions, chile peppers, rice, soy sauce, fish sauce or broth or stock

Adapted from “Spicy Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.