Nigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
Ingredients
- Unripe plantains, peeled
- Fish
- Pepper stew
Steps
- Heat the oven to 400°F. Place a rack on a baking sheet.
- Place the plantains and fish on the rack.
- Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
- Heat the pepper stew, and serve it with the plantains and fish.
More recipes with plantain or white fish
Adapted from “Nigerian Roasted Plantain” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.