Coconut Crusted Baked Cod

serves 5

Ingredients

• ½ cup coconut milk
• 1 Tbsp reduced-sodium soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp crushed red pepper flakes
• 1 Tbsp ginger, minced
• 1 Tbsp black pepper
• 5 ea. (15 ounces) cod fillets
• 1 Tbsp chopped mint
• 1 Tbsp coconut flakes, lightly toasted

Steps

1. In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
2. Marinate cod in this mixture for 15 minutes.
3. Place fillets on an oiled baking pan.
4. Bake at 350°F for 15 minutes or until flaky.
5. Garnish with coconut flakes and fresh mint.

More recipes with coconut milk, soy sauce, sesame oil, red pepper flakes, ginger, white fish, mint or coconut

Adapted from “Coconut Crusted Baked Cod” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.