What to make with mint

Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another.

Nothing else needed

Also needs: cream cheese, powdered sugar

Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits.

Also needs: mango, cumin

Also needs: yogurt, cucumber

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Also needs: anchovies, parsley, rosemary, thyme

Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin.

Also needs: cumin, amchoor, lemon, club soda

Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.

Also needs: cucumber, onion, tomatoes, lemon

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

Also needs: white beans, onion, tomato sauce, parsley, chile peppers

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: cumin, yogurt, chile peppers, coriander, mustard

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes.

Also needs: tomatoes, onion, cucumber, parsley, lemon

Also needs: chicken, oregano, thyme, rosemary, garlic powder

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, yogurt, cilantro, chile peppers, cumin

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Also needs: bulgur, lemon, parsley, tomatoes, onion

Also needs: bulgur, parsley, green onions, tomatoes, lemon

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, onion, pine nuts, raisins, cinnamon, butter

Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm.

Also needs: yogurt, rice, eggs, spinach, dill, coriander

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Also needs: white fish, ginger, nutmeg, butter, bell pepper, chili paste

Also needs: bulgur, parsley, tomatoes, green onions, onion, lemon

Also needs: asparagus, garlic, capers, lemon, chickpeas, parsley, spinach

Also needs: cumin, cilantro, ginger, chile peppers, yogurt, buttermilk, onion

The original contributor provided the following anecdote:"On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very…

Also needs: chicken, coconut milk, lime, paprika, ginger, rice, cloves

Also needs: coconut milk, soy sauce, sesame oil, red pepper flakes, ginger, white fish, coconut

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences.

Also needs: veal, pork, green onions, rice, yogurt, parsley, grapes, butter

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, onion, cucumber, parsley, lemon, cumin, coriander

Also needs: yogurt, garlic, ground beef, rice, onion, cilantro, parsley, cinnamon, cumin, red pepper flakes

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, tomatoes, rice, tomato paste, parsley, garlic, cumin, coriander

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, butter, cumin, turmeric, coriander, chile peppers, garam masala

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: tomatoes, chickpea flour, chili powder, cumin, coriander, curry leaves, garlic, chile peppers, cilantro, eggs

A pepper soda is a soda flavored with multiple fruits and spices. This recipe does not contain peppers; rather, the name derives from Dr. Pepper.

Also needs: plums, ginger, cherries, lemon, orange, anise, allspice, cloves, coriander, vanilla, club soda

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, beef, rice, onion, garlic, parsley, dill, tomato paste, cumin, paprika, cinnamon

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, coriander, cumin, vinegar, tomatoes, potatoes, cilantro

Also needs: onion, yogurt, chile peppers, butter, garam masala, ginger garlic paste, chicken, cardamom, cumin, rice, lemon, saffron, milk, cilantro

Also needs: chicken, ginger garlic paste, lemon, chile peppers, turmeric, coriander, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, ginger, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, lemon, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron